Friday, 13 November 2015

Moist Banana Muffins

I tried the banana muffins recipe from Kidspot and I'm so pleased with the result. It was so moist and delicious, perfect for school lunch or snack after school. Here is the recipe :

Sour Cream Banana Muffins
Adapted from Kidspot

2 cups flour, sifted
1 cup sugar
1/2 tsp baking soda
1 egg
4 very ripe bananas, mashed
1/2 cup butter, melted
1/2 cup sour cream
1 tsp vanilla essence
12 pecans (I omit due to no nuts school policy)

Pre-heat oven to 180ÂșC. Place patty pans in a 12 cup muffin tray.

Mix flour sugar and baking soda together.

Beat egg and add bananas, sour cream, butter and vanilla. Mix with a wooden spoon.

Pour flour into wet ingredients and stir until just combined.

Pour 1/2 cup measures into each patty pan place a pecan on each cup.

Bake for 20-25 minutes.

For my youngest son, I prepared:
1. Sour cream banana muffin
2. Pork siomay
3. Homemade fruit jelly
4. Sausages
5. Apple cuts for recess

His elder brother had the same lunch, but he had watermelon cuts for recess instead.

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