Wednesday, 9 July 2014

Japanese Girl and Garden Bento

I prepared leftover fried rice for my eldest son. Meanwhile my little one asked for finger foods that easy to hold, so I prepared puff pastry with smoked salmon, sour cream and dill.

Here the details for my youngest son lunches :
1. Puff pastry with smoked salmon, sour cream, and dill
2. Potato patties
3. Ham "flower"
4. "Rose" carved carrot
5. Kale leaf for baran
6. Kiwi fruit for recess

And for my eldest son, I prepared :
1. Fried rice
2. "Japanese girl" Fried egg (with nori and crab stick)
3. Potato patties
4. Ham "flower"
5. Broccoli
6. Rockmelon cuts for recess

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