Tuesday 8 April 2014

Delicious Sausage Rolls Bento


I made sausage rolls in bulk on weekend and saved some in the resealable bags and kept them in the freezer for staples. It's perfect for snack after school as well.

Sausage Rolls

Ingredients:
250 gr beef mince and 250 gr pork mince
half an onion – diced thinly
1 egg
mixed herbs (I put parsley & mint)
small amount of grated carrot and celery
1 tsp nutmeg
1 cup breadcrumbs
3 sheets puff pastry
sesame seed

Method :
In a bowl, mix the mince, diced onion, egg, mixed herbs, nutmeg and grated veggies together.  Season well with salt and pepper. Add the breadcrumbs and again mix well.

Wrap up the mince in the puff pastry, brush with milk, sprinkle with sesame seed and bake in 180C for approximately 25 minutes or until golden brown.



For my little one, I prepared :
1. Sausage rolls and tomato ketchup
2. Tamagoyaki (egg rolls)
3. Ham "flower"
4. Carrot sticks
5. Milk jelly with nata de coco
6. Banana for recess



For my eldest one, I prepared :
1. Sausage rolls and BBQ sauce
2. Tamagoyaki (egg rolls)
3. Ham "flower"
4. Carrot sticks
5. Milk jelly with nata de coco
6. "Checker & rabbit" apple cuts for recess

6 comments:

  1. Such cute lunches! Those milk jellies look delicious

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    1. Thanks, Jackie...those milk jellies are my kids favorite and indeed they're so yummy :)

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  2. Very pretty lunches! And so good to be organised and making lunch staples in advance.

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    1. Thanks. Being organised really works in days when we're too busy or just not in the mood of cooking :)

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  3. Those sausage rolls look yummy, love the idea of adding sesame seeds on top. Beautiful lunches too!
    Thank you for linking up at Fun Food Friday!

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    Replies
    1. Thanks a lot Grace, thanks for the link up as well!

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